Canteen

Year by year

Inspections

1. Aug 31, 2026 Routine Score 96
   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed display cooler holding cream cheese pumpkin bars, yogurt cups, and yogurt and granola between 43-45F. Ensure time-temperature controlled for safety foods are kept at 41F and below to prevent pathogen growth. At time of inspection items were moved to a cooler holding at 41F and below.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed display cooler with an air temperature of 45F. Ensure equipment is maintained in good repair.

     Code MN Rule 4626.0735AB

2. Mar 11, 2025 Follow-Up Score 100

   Result: Complete.

3. Feb 27, 2025 Routine Score 94
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed several food packages available for customer grab-and-go without the proper labeling. Ensure each package of food available for customer self-service has the proper labeling including: name of food, ingredients listed by weight including subingredients, major food allergens, and business name and address where food is made. Items missing labeling information on packages include: packages of granola, date bars, almond butter bars, and banana bread.

     Code MN Rule 4626.0435A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed upright cooler holding time/temperature controlled for safety foods above 41F. Items listed in the temperature log of this document above 41F are included. Observed PIC stated they brew cold-brew coffee on the counter over night. Ensure all time/temperature controlled for safety foods are kept at 41F and below to prevent pathogen growth. Discussed discontinuing using the upright cooler until repaired and move food to display cooler or milk cooler. Discussed discarding the cold-brew coffee and starting to brew under refrigeration only.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed upright cooler with air-temperature of 45F, holding time/temperature controlled for safety foods above 41F. Observed temperature device on outside of cooler jumping from 30-50F. Ensure all equipment is maintained in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Observed ice-making portion of ice maker with build-up. Ensure equipment is maintained clean.

     Code MN Rule 4626.0845E

   • Not serious Priority 3

     Provide nonabsorbent floor, wall, and ceiling surfaces for food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, all servicing areas, and areas subject to flushing or spray cleaning methods.

     Observed absorbent fissured ceiling tiles in food prep kitchen area. Ensure nonabsorbent ceiling surfaces are installed.

     Code MN Rule 4626.1325A3

   • Not serious Priority 2

     Obtain a variance and submit a HACCP plan prior to preparing food by any method that is not in compliance with this Code.

     Observed strawberry jam in metal lid jars date marked two weeks prior to inspection. Ensure a application for a variance and HACCP are submitted to preserve time/temperature controlled for safety foods beyond the seven day date mark allowance. Discussed with PIC at time of inspection. Ensure foods are discarded and submit paperwork.

     Code MN Rule 4626.0415H

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed handwashing sink at front and restroom missing handwashing sign. Ensure one is posted at each hand washing sink.

     Code MN Rule 4626.1457

4. Aug 29, 2023 Routine Score 96
   • Not serious Priority 3

     Label all food packages as required by the law.

     PACKAGED GRANOLA ON COUNTER IS MISSING COMPLETE LABEL. LABEL INDIVIDUALLY PACKAGED FOODS WITH THE FOLLOWING INFORMATION: 1. COMPLETE NAME AND ADDRESS OF THE PACKER/SUPPLIER 2. COMMON NAME OF THE PRODUCT 3. LIST OF INGREDIENTS IN DESCENDING ORDER (WITH ALLERGENS CLEARLY NOTED) 4. NET WEIGHT 5. DATE MARKING IF POTENTIALLY HAZARDOUS FOODS

     Code MN Rule 4626.0435A

   • Serious Priority 1 Corrected on site

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     OBSERVED CHLORINE CONCENTRATION AT 25 PPM IN SPRAY BOTTLE. PERSON IN CHARGE CORRECTED ON SITE.

     Code MN Rule 4626.0805C1