Olive & Lamb Eatery

Year by year

Inspections

1. Sep 25, 2025 Routine Score 94
   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Observed both bathrooms with no covered trash can. Provide.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Observed self-service dispenser with no ingredients. Provide ingredient list for all beverages at the self-service dispenser machine.

     Code MN Rule 4626.0435C

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     Observed hot sanitizing dish machine with no irreversible thermometer to capture the utensil surface temperature. Obtain.

     Code MN Rule 4626.0710B

   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Observed gyro (125*F) hot hold on the flat top grill reading lower than 135*F. Keep all hot food at least 135* or higher. PIC shared gyro was recently sliced from cone and stored in the pan. Pan of gyro was set directly on flat top grill instead of inside the double metal pan.

     Code MN Rule 4626.0395A1

2. Sep 9, 2024 Routine Score 96
   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Chlorine sanitizer dish machine observed with a concentration reading of 0 ppm. Service the unit with a concentration range of 50 - 200 ppm. Informed staff to discontinue using the dish machine until it has been serviced and properly sanitizing dishes - use the 3 compartment sink to wash, rinse, and sanitize.

     Code MN Rule 4626.0805C1

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed no business license posted at the business at the time of the inspection. Post a Minneapolis license in a conspicuous area.

     Code MCO 188.390

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Observed no covered trash can in the bathrooms. Provide a covered trash can.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Self-service beverage dispense observed missing ingredient list. Provide.

     Code MN Rule 4626.0435C

3. Aug 29, 2023 Routine Score 96
   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Chlorine sani amt observed at 0.0 ppm. This was discussed and contractor called during inspection while directed staff to use 3-comp sink.

     Code MN Rule 4626.0805C1