Subway

Year by year

Inspections

1. Aug 26, 2026 Routine Score 100

   Result: Complete.

2. Feb 26, 2025 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Did not observe a posted CFPM certificate. Ensure at least one full time employee has received the CFPM credential from the State and post certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed towel sitting in bottom of handwash sink. Ensure handwash sink is used for handwashing only.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Observed ingredient list of some self serve drinks to no longer be readable. Discussed with operator.

     Code MN Rule 4626.0435C

3. Sep 12, 2023 Follow-Up Score 96
   • Serious Priority 1

     Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in

     Observed food handling employees take a drink from their beverage and touch a garbage. Employees then put on gloves without washing their hands. Employees were instructed to wash their hands before putting on new gloves. Ensure that employees wash their hands after the above listed activities.

     Code MN Rule 4626.0075B-J

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the gaskets of the walk-in cooler and walk-in freezer to be torn. Replace the gaskets and ensure that all equipment is maintained in good condition.

     Code MN Rule 4626.0735AB

4. Aug 29, 2023 Routine Score 90
   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Food debris was observed in the handwashing sink in the service area. Discussion was had with PIC about not using the handwashing sink for dumping or food prep. Ensure that handwashing sinks are only used for washing hands.

     Code MN Rule 4626.1110AB

   • Serious Priority 1 Corrected on site

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Egg patties in the reach in cooler at the service line were date marked with a preparation date of 8/21/2023. The inspection was completed on 8/29/2023, exceeding 7 days. The egg patties were discarded during inspection. Ensure that TCS foods are discarded within 7 days of preparation.

     Code MN Rule 4626.0405A

   • Serious Priority 1

     Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in

     An employee sneezed and then went to handle food prior to washing their hands. Employee was instructed to wash their hands after sneezing before they started handling food. Ensure that employees wash their hands after the above listed activities.

     Code MN Rule 4626.0075B-J

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The walk-in cooler and walk-in freezer both had torn gaskets. Replace the gaskets and ensure that all equipment is maintained in good condition.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     A list of ingredients for self-serve lemonade at the soda dispenser was missing. The ingredient label for Vitamin Water was also unreadable. Provide ingredient labels for self-serve items.

     Code MN Rule 4626.0435C