Mapps Coffee & Tea

Year by year

Inspections

1. Aug 26, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Facility meets the definition of a risk 2 facility, requiring a CFPM. Ensure at least one full-time employee has obtained the CFPM credential from the State and post certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed one of the 4 door reach in coolers not working properly. They are currently using this unit to store non-TCS foods. Repair unit.

     Code MN Rule 4626.0735AB

2. Feb 25, 2025 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Establishment is a medium-risk facility, meaning they handle TCS foods with minimal holding and preparation. Medium risk facilities are still required to have a CFPM employed. Ensure at least one full time employee has obtained the CFPM credential from the State and post certificate.

     Code MN Rule 4626.0033A

   • Serious Priority 1 Corrected on site

     Keep a log to record employee illness symptoms. Have it available upon request.

     Operator unable to locate an illness log upon request during inspection. Inspector gave operator an illness log during the inspection and discussed requirements.

     Code MN Rule 4626.0040C

3. Aug 29, 2023 Routine Score 92
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Establishment does not have sanitizer test strips. Provide test strips to verify sanitizer concentration.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was no State of Minnesota Certified Food Protection Manager certificate posted onsite. Ensure that an employee obtains a State of Minnesota Certified Food Protection Manager certificate and that it is posted onsite.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     There is no employee illness log onsite to record symptoms of vomiting and diarrhea reported by employees. An employee illness log will be provided for establishment's use in this report. Ensure that the illness log is kept and maintained onsite to record symptoms of vomiting and diarrhea reported by employees.

     Code MN Rule 4626.0040C

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     The handwashing sink in the dish washing area was blocked by chairs and a mop bucket. These items were moved during inspection. Ensure that all handwashing sinks remain easily accessible to promote employee handwashing.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3 Corrected on site

     Handle, display, and dispense all single-service and single use articles and clean utensils so that contamination of lip-contact and food-contact surfaces is prevented.

     Single use food containers in the prep area were observed to be stored upright. These items were inverted during inspection. Ensure that single use containers are stored inverted to prevent debris from falling into them.

     Code MN Rule 4626.0965A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     The fans in the 3 door stand up cooler in the prep area have accumulated debris. Clean and maintain clean all non-food contact surfaces of equipment.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     The posted license expired in 4/2023. Please post your current license.

     Code MCO 188.390