Steady Pour

Year by year

Inspections

1. Sep 26, 2025 Routine Score 98
   • Not serious Priority 2

     Provide a temperature measuring device in the warewashing machine that indicates the temperature of the water in the wash tank, rinse tank, and the water that enters the sanitizing final rinse manifold or the chemical sanitizing solution tank.

     No device or T-stick provided for high temp mechanical dishwasher to accurately measure rack surface temperature. Note; Provide and use it as required.

     Code MN Rule 4626.0635

   • Not serious Priority 3

     Remove dead or trapped birds, insects, rodents, and other pests.

     Observed fruit flies in the facility. Note: Exterminate them.

     Code MN Rule 4626.1570

2. Oct 4, 2024 Follow-Up Score 96
   • Serious Priority 1 Corrected on site

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Observed TCS food such as Cut watermelon fruit found with date mark (09/25/24) exceeding 7 days in the reach-in refrigerator. Note: Discarded voluntarily.

     Code MN Rule 4626.0405A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Handwashing signage still not provided for hand sink located at the bar area. Note: Provide it as required.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wet wiping cloths still stored on the prep tables between use. Note: Relocated into sanitizer bucket for correction

     Code MN Rule 4626.0285B

3. Sep 13, 2024 Routine Score 82
   • Serious Priority 1 Corrected on site

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Observed TCS food such as onsite prepared cream cheese (8/14/24) and Berry spice Hot sauce (08/10/2024) with date marking exceeding 7 days in the refrigerator. Note: All TCS foods with exceeding 7 days marking need to be discarded. Note: Discarded voluntarily.

     Code MN Rule 4626.0405A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log provided on-site. Note: Use the illness log template that has been provided with report.

     Code MN Rule 4626.0040C

   • Serious Priority 1 Corrected on site

     Discard or recondition food that is unsafe, adulterated or not honestly presented.

     Observed molded beets in the reach-in refrigerator. Note: Discarded voluntarily.

     Code MN Rule 4626.0445A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Handwashing signage missing from the hand sink in the bar area. Note: Provide the poster notifying the employee to wash their hands.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wet wiping siting on the prep tables between use. Note: Store all wet wiping cloths in chemical sanitizer solution bucket between use at all times.

     Code MN Rule 4626.0285B

   • Not serious Priority 2 Corrected on site

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed pork dumpling being cooled in fully covered container in the cooler. Note: Cool all TCS foods in shallow containers, uncovered or partially covered and under refrigeration. For other approved methods, see above.

     Code MN Rule 4626.0390B

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed cut Grape orange fruit cold held at ambient temperature at the front bar counter. Note: Relocated for rapid chilling.

     Code MN Rule 4626.0395A2

4. Aug 31, 2023 Routine Score 92
   • Serious Priority 1

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Observed TCS foods without dates in undercounter cooler. You need to date mark all TCS foods that are held for more than 24 hours so they do not exceed 7 days.

     Code MN Rule 4626.0405A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log on-site. Illness log has been provided with report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed handwashing station handle broken. Service handwashing station.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no Certified Food Protection Manager certificate posted on-site. Post copy as requested.

     Code MN Rule 4626.0033D