Jetset Underground

Year by year

Inspections

1. Sep 4, 2026 Routine Score 100
   • Not serious Priority 3

     Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083

     Observed soda tap line draining into bar dump sink. This must be conveyed to a floor drain.

     Code MN Rule 4626.1220

2. Sep 4, 2025 Routine Score 100

   Result: Complete.

3. Sep 5, 2024 Routine Score 96
   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Ice machine contains microbial build-up. Operator cleans monthly and struggles to keep it clean. Suggest contacting a servicer to clean and sanitize within the machine.

     Code MN Rule 4626.0845E

   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Dish machine not registering sanitizer solution. Use three compartment sink until repaired.

     Code MN Rule 4626.0805C1

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Dish machine not dispensing sanitizing solution, repair.

     Code MN Rule 4626.0735AB

4. Aug 31, 2023 Routine Score 98
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     The back hand sink in the kitchen was missing handwashing signage. Provide.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     The ice machine had mold build up. Dump ice and clean.

     Code MN Rule 4626.0845E

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     The facility could not locate their food thermometer. Provide.

     Code MN Rule 4626.0705A