Sanctuary Haven Pantry

Year by year

Inspections

1. Aug 14, 2025 Routine Score 96
   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.

     Observed pre-made meals in the stand-up cooler to not be date marked. WOrk with meal provider to mark the meals with date of production. Make sure TCS foods are date marked.

     Code MN Rule 4626.0400B

   • Not serious Priority 2

     The person in charge must ensure employees verify food delivered and received at the facility is: obtained from approved sources; delivered at required temperatures; protected from contamination, and adulteration. Food received during non-operating hours must meet the standards identified above and

     Observed facility to not have a procedure for verifying the temperature of cold TCS foods upon receipt. Develop a policy to make sure that cold TCS foods are received at a temperature of 41 degrees F or below.

     Code MN Rule 4626.0035EF

2. Aug 16, 2023 Routine Score 100
   • Not serious Priority 3

     Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units

     There was no thermometer in the unit to monitor air temperatures. Thermometer was provided by inspector to person in charge at a later time after inspection. Maintain thermometer in the warmest part of the unit by the door to monitor warmest air temperatures and ensure that cooler has an air temperature of 41F or below at all times.

     Code MN Rule 4626.0620A