One West Catering

Year by year

Inspections

1. Aug 21, 2025 Routine Score 94
   • Not serious Priority 2 Corrected on site

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed noodles cooling covered with plastic wrap. Instructed to uncover until cooled to 41 degrees. Corrected on site.

     Code MN Rule 4626.0390B

   • Serious Priority 1

     Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in

     Observed employee on phone while prepping food in kitchen and not wash hands. Instructed to wash. Hands need to be washed after using a cell phone.

     Code MN Rule 4626.0075B-J

2. Sep 11, 2023 Routine Score 100
   • Not serious Priority 3

     Only rinse cleaned and sanitized equipment and utensils before air drying or use if they have been sanitized by hot water or by a chemical sanitizer with instructions to rinse off the sanitizer after it has been applied and the rinse is applied directly from a drinking water supply by a properly mai

     Equipment was being rinsed after sanitizing with bleach - with the order of the 3-compartment set up to wash, sanitize, then rinse. This is not correct. Discussed with person in charge that the order must be wash, rinse (chlorine bleach), then sanitize.

     Code MN Rule 4626.0977