Starbucks

Year by year

Inspections

1. Apr 15, 2026 Routine Score 98
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Green To Go Ordinance for to-go cups is not being followed. Cups on-site are PE-lined. Replace with compostable or recyclable cups.

     Code MCO 204.30A

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed mop stored in a way that would not allow it to dry properly. Use the mop holder to allow mop to fully dry and prevent bacterial growth.

     Code MN Rule 4626.1540

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed sanitizer bucket with a quat concentration of 0ppm. The Person In Charge was able to change the sanitizer bucket's water and provide a quat reading of 300ppm. Violation was corrected on-site.

     Code MN Rule 4626.0285B

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed the handwashing sink in the back prep area to be physically blocked by a storage basket stand. All handwashing stations should be accessible at all times. The basket stand was removed during the inspection. Violation was corrected on-site.

     Code MN Rule 4626.1110AB

2. Sep 12, 2024 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The facility had PE lined coffee cups. Replace with compostable or recyclable cups.

     Code MCO 204.30A

   • Not serious Priority 3

     Maintain utensils and discard utensils that are not maintained in a state of repair.

     The food thermometer had a dead battery. Fix.

     Code MN Rule 4626.0820A

3. Sep 13, 2023 Routine Score 92
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The main hot coffee ups are PE-lined. This product is not compostable or recyclable. Provide either compostable or recyclable cups.

     Code MCO 204.30A

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     The facility provides recyclable cups and compostable bowls, but only had garbage collection. Provide recyclable and compostable collection containers.

     Code MCO 204.30B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     The person in charge could not locate the employee illness log. Have accessible.

     Code MN Rule 4626.0040C

   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     The back hand sink was missing paper toweling. Provide.

     Code MN Rule 4626.1445

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     The facility could not locate their internal high temperature measuring temperature indicator. Obtain from supplier.

     Code MN Rule 4626.0710B