North Shore Pizza & Subs

Year by year

Inspections

1. Sep 2, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     STORAGE - FOOD ON FLOOR

     Large bag onions stored on the floor.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     Single-use pizza boxes and food pans improperly stored on the floor.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in Avantco glass door cooler is missing or not properly located.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored outside sanitizing solution.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

2. Jul 9, 2024 Re-Inspection · No Reinspection Required

   No violations cited.

3. Jun 10, 2024 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     DATE MARK - SYSTEM

     A date marking system is not in place for ready-to-eat TCS foods.

     Correction: Implement procedures so that all ready-to-eat TCS foods are date marked with a date not to exceed 7 days.

     Code WFC 3-501.17

   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Spices, flour, bread crotons, sauces is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Rear door missing screen which allows entrance of insects and rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Evidence of pests observed. Flies observed on kitchen

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

   • Serious Priority (CDC risk factor)

     SANITIZATION - FOOD SURFACES

     Thermometer not being sanitized.

     Correction: After cleaning, rinse and sanitize equipment and utensils.

     Code WFC 4-702.11

   • Serious Priority (CDC risk factor)

     TOXICS - SEPARATION

     Oven spray above pizza make table in the kitchen along with personal first aid items.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

4. Jan 23, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     In use utensils such as pizza cutter and tongs which are used with TCS food not cleaned at least every 4 hours.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Not serious Good Retail Practice Repeat

     FOOD - CONTAMINATION

     Service mop sink is located near clean dish drainboard side of 4 compartment dish washing sink. There is no splash guard on end of dish sinks to prevent potential contamination.

     Correction: Install splash guard to prevent potential contamination.

     Code WFC 3-307.11; 5-203.13

   • Not serious Good Retail Practice

     HANDSINK - TEMPERED WATER

     Handsink does not have tempered water. Cold side faucet handle is in disrepair.

     Correction: Provide a water temperature of at least 100 degrees F.

     Code WFC 5-202.12(A)

   • Not serious Good Retail Practice

     STORAGE - IN-USE UTENSILS

     Ice cream scoop stored in container of water at room temperature.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

5. Aug 16, 2022 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     FOOD - CONTAMINATION

     Service mop sink is located near clean dish drainboard side of 4 compartment dish washing sink. There is no splash guard on end of dish sinks to prevent potential contamination.

     Correction: Install splash guard to prevent potential contamination.

     Code WFC 3-307.11; 5-203.13

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14