Jimmy John's

Year by year

Inspections

1. Apr 3, 2025 Routine Score 100
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Post valid store business license. License posted expired 4/1/25.

     Code MCO 188.390

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Hang mop to dry over mop sink with mop head facing downwards.

     Code MN Rule 4626.1540

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     In the walk-in freezer observed a build-up of dust on ice on compressor. Clean build-up of ice and dust.

     Code MN Rule 4626.0840C

2. Sep 14, 2023 Routine Score 100
   • Not serious Priority 3

     Protect food from miscellaneous sources of contamination.

     In the walk-in freezer observed unit in defrost mode and condensate liquid was dripping onto boxes of food underneath compressor. Move boxes of food from underneath dripping condensate.

     Code MN Rule 4626.0337

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     At time of inspection there was no CFPM certificate posted. GM had just been promoted and was scheduled to take a Servsafe class. Other manager's certificate was at another location. Obtain and post a copy of state CFPM certificate.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     License posted in store expired 4/1/23. Post a copy of store"s valid license.

     Code MCO 188.390

   • Not serious Priority 3 Corrected on site

     In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.

     In the walk-in freezer observed an employee beverage stored directly on top of a box of food. Discontinue this practice. MOD immediately removed beverage from WIF.

     Code MN Rule 4626.0105A