Nuway Recovery Foundation

Year by year

Inspections

1. Sep 25, 2025 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Gasket on reach in cooler is loose, repair.

     Code MN Rule 4626.0735AB

2. Sep 18, 2024 Routine Score 98
   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Previous license had food that was catered in for immediate service. Food service is now prepared on site. Change of food service requires plan review. Plan review information provided with report.

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     A new sink has been installed where the was previously a sink with a wooden base cabinet. There is VCT tile beneath the sink and the base cove is not integrated. There is plastic wall covering (FRP) around the plumbing and the installation is not smooth. Repair to meet code. Plans are already required for change of food service, be sure to address questions about the finishes in this area to you plan reviewer.

     Code MN Rule 4626.1335A

3. Sep 14, 2023 Routine Score 94
   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     During inspection a ventless oven was on site for scheduled installation. Installation of ventless ovens require plan review. Previous owners were approved for food that was catered for immediate service. Current service is the same but owners discussed the desire for on-site food preparation. Change of food service requires plan review. Plan review information and team contact information provided with report. Submit plans before changes take place.

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     Observed hot hold steam table and lowboy cooler in dining area with painted dry wall and wood floors. Observed upright freezer in closet of second floor with painted dry wall and wood floors. Dry storage room has unapproved walls and ceiling. These finishes are not approved for food service equipment. Remove equipment from these areas or provide approved finishes.

     Code MN Rule 4626.1335A

   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Dish machine was not hooked up to sanitizer. There was no sanitizer on site for dish machine or three compartment sink. Provide approved sanitizer. Person in charge stated they would obtain sanitizer day of inspection.

     Code MN Rule 4626.0900

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     Base cabinet of handwash sink in kitchen is painted wood. Upper kitchen cabinets are painted wood. Shelving in dry storage is painted wood. Wood is not an approved surface for equipment, provide approved surfaces that meet the above requirements.

     Code MN Rule 4626.0495

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Shelving in dry storage is not 6 inches above the floor. Adjust shelving to be 6 inches above the floor so floors may be cleaned and routinely monitored for pests.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Ceiling/upper portion of wall behind refrigerator had equipment or shelving removed and the revealed surface is peeling paint. Repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     Caulking at three compartment sink needs to be resealed.

     Code MN Rule 4626.0725A