Produce Exchange

Year by year

Inspections

1. Sep 22, 2026 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Observed individually packaged foods like pudding cups, cut melon, candy, without the proper label. Ensure pre-packaged foods are properly labeled with the above information.

     Code MN Rule 4626.435B (1-4,6-7)

2. Mar 21, 2025 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Observed containers of repackaged m&m's, and other bulk items without proper labeling. Ensure all ingredients, allergens, and address are declared on repackaged items.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     Observed hand washing sink at 67F. Ensure all hand washings sinks are at least 100F. PIC stated the hot water heater for the booth is being repaired as soon as possible. Will follow up with hot water temperature.

     Code MCO 188.380

3. Sep 18, 2023 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Observed one container of PX State Fair goat cheese missing net weight and complete ingredient list. Observed fresh squeezed lemonade in gallon jugs without proper labeling. Ensure food labels contain all required information as described in rule above.

     Code MN Rule 4626.435B (1-4,6-7)