Endeavors

Year by year

Inspections

1. Oct 8, 2025 Routine Score 92
   • Not serious Priority 2

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed the facility cooling food from ambient in containers that were completely covered or wrapped. Allow heat transfer by cracking or keeping the container open.

     Code MN Rule 4626.0390B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     The facility could not locate their illness log. Have accessible on-site.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The soup containers provided had a PE lined film. Provide containers that are either reusable, recyclable or compostable.

     Code MCO 204.30A

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     THE MDH CFPM certificate was not posted. Post.

     Code MN Rule 4626.0033D

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     The facility could not locate their internal dish machine temperature indicator strips or thermometer. Provide.

     Code MN Rule 4626.0710B

2. Oct 8, 2024 Routine Score 92
   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     The slicer had old food debris build up. Clean.

     Code MN Rule 4626.0840A

   • Not serious Priority 2

     Use approved trapping devices or other means of pest control when pests are found.

     Fruit flies were found in the kitchen. Have area professionally serviced.

     Code MN Rule 4626.1565C

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     The floors of the walk in cooler had dirt build up. Clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Mouse dropping were found in the kitchen. Have area professionally serviced.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The dish machine was causing water to accumulate on the floor. Fix.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     The following were measured at above 41 F in the single door prep unit. Mac 45 F, pork 45 F, and pasta 44 F. Food moved to a cooler maintaining temp. Lettuce in the buffet line was measured at 45 F. Lower unit. Lower unit.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Sink and surface was measured at 0 ppm. The buckets were dumped and refilled.

     Code MN Rule 4626.0285B

3. Sep 19, 2023 Routine Score 96
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Styrofoam was found in the kitchen. Remove and replace with product that is either recyclable or compostable.

     Code MCO 204.30A

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Fruit flies were found in the kitchen. Service the kitchen.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     The MDH CFPM certificate was not posted. Post on-site.

     Code MN Rule 4626.0033D

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     The facility could not locate their sink and surface test strips. Provide.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     The slicer had old food debris build up. Clean.

     Code MN Rule 4626.0840A