Cafe Racer Kitchen

Year by year

Inspections

1. Dec 4, 2025 Routine Score 98
   • Not serious Priority 2

     Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

     Code MN Rule 4626.0442A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no Certified Food Manager employed here. Find training information at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

2. Oct 2, 2024 Routine Score 94
   • Not serious Priority 2

     Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

     Observed a missing consumer advisory on the egg items within the menu where customers can request undercooked style of egg. The advisory has 2 parts: an identifier linking the menu item to the advisory and a statement advising the customer on eating raw/undercooked food. The advisory is required on in-house and internet menus.

     Code MN Rule 4626.0442A

   • Not serious Priority 3

     Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

     Observed shelving in basement storage not at appropriate height above the floor.

     Code MN Rule 4626.0955A

   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Observed the warewash sani to measure 0.0 ppm. This was discussed and staff were to use 3-comp until machine is fixed.

     Code MN Rule 4626.0805C1

3. Sep 19, 2023 Routine Score 94
   • Not serious Priority 2

     Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

     Consumer advisory missing for 'eggs your way' and egg-based sauces made with unpasteurized shell eggs. An example follows: * These items are served raw or undercooked. Consuming raw or undercooked eggs may increase risk of foodborne illness, especially if you have underlying health conditions.

     Code MN Rule 4626.0442A

   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Chlorine sani amounts observed in dish machine at 0.0 ppm. It was determined that the supply was out and operator changed to new supply.

     Code MN Rule 4626.0805C1