Nibbles

Year by year

Inspections

1. Oct 3, 2024 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Establishment still does not have a Minnesota Dept of Health (MDH) certified food protection manager (CFPM). Informed manager on duty (MOD) they must obtain MDH certificate or hire some who is CFPM.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Temps of hot dogs (45*F) in the walk-in cooler were above 41*F. Informed the manager-on-duty (MOD) to adjust the temp of the cooler and maintain temps of TCS at or below 41*F, and to move the products to other working coolers if the walk-in cooler temp can't be adjusted to 41*F or below within an hour.

     Code MN Rule 4626.0395A2

2. Sep 20, 2023 Routine Score 100
   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     There was no hanger above the mop sink to hang mops to dry. Informed MOD to install a hanger above the sink and hang mop after use daily

     Code MN Rule 4626.1540

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Establishment did not have an Minnesota Dept of Health ( MDH) certified food manager but they had certificate showing they had someone who took and passed the course in July 2023. Informed the MOD to send the course certificate along with completed application and check to MDH to get state issued food manager certificate

     Code MN Rule 4626.0033A