Indian Neighborhood Club On Alcohol & Drugs

Year by year

Inspections

1. May 2, 2025 Routine Score 92
   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     A new handwash sink has been installed, however there is no record of a plumbing permit or plan review being done prior to installation. Contact Minneapolis Plan review to complete plan review.

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM certificate on site. Ensure at least one full time employee has obtained the CFPM credential from the State and post the certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     Observed residential refrigerators on site. Replace with commercial grade refrigerators.

     Code MN Rule 4626.0506A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no handwashing signage at handwash sink. Provide signage.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     No thin tipped thermometer on site. Obtain thin tipped thermometer.

     Code MN Rule 4626.0705B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Operator could not locate illness log at time of inspection. Ensure an illness log is kept up to date and is available for review upon request.

     Code MN Rule 4626.0040C

2. Sep 21, 2023 Routine Score 94
   • Not serious Priority 2

     Have enough handwashing sinks for convenient use by employees.

     There is no handwash sink in the kitchen area, only a 3 compartment sink. Discussed with operator. Operator states they have been working with a plumber to get this installed. Contact Minneapolis Plan Review prior to installing to ensure the correct equipment is purchased.

     Code MN Rule 4626.1070A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Submit plans for handwash sink installation. Information regarding plan submission can be found at https://www2.minneapolismn.gov/business-services/business-assistance/run/food-safety/food-plan-review/

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Establishment scoops catered food. Ensure at least one full time employee has obtained the CFPM credential through the State and post certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     Observed residential refrigerators on site. Replace these with commercial grade equipment certified for sanitation.

     Code MN Rule 4626.0506A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Establishment had chlorine on site for sanitizing, however no test strips. Obtain test strips for each type of sanitizer used on site.

     Code MN Rule 4626.0715