Potters Pasties 2

Year by year

Inspections

1. Jul 30, 2026 Routine Score 92
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     I observed no illness log on site. Keep a log to record employee illness symptoms and have it available upon request.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed an expired business license on site, with an expiration date in 2019. Keep business license up to date, where it can be easily accessed upon request.

     Code MCO 188.390

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     I observed no CFPM certificate on site. Keep certificate where it can be easily accessed upon request.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no sign posted to remind employees to wash their hands. Post a sign to remind employees to wash their hands.

     Code MN Rule 4626.1457

   • Serious Priority 1 Corrected on site

     Make sure all ready-to-eat foods and garnishes are not touched with bare hands.

     Employee discussed planning on using drink cup as an ice scoop, had them find a scooper with a handle to eliminate contact with ice. All food scooping equipment must have a handle to eliminate contact with product.

     Code MN Rule 4626.0225A

2. May 17, 2025 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     NO EMPLOYEE ILLNESS RECORD LOG ON SITE. MAINTAIN AN EMPLOYEE ILLNESS RECORD LOG.

     Code MN Rule 4626.0040C

3. Oct 23, 2024 Routine Score 96
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     The 3-compartment sink detached from the adjacent wall. Note: Seal & secure it to the adjacent wall to eliminate gap

     Code MN Rule 4626.1515

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Employees illness log not maintained onsite. Note: See the template sent with the report for use.

     Code MN Rule 4626.0040C

4. Sep 22, 2023 Routine Score 96
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     The detached 3 compartment sink from still not secured to the adjacent wall. Note: Seal & secure it to the adjacent wall to eiliminate gap

     Code MN Rule 4626.1515

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Raw Thai Veggie Pasties observed at 44 F in the unplugged refrigerator. Note: PIC stated that he forgot to plug it back after while setting up. Note: Corrected onsite

     Code MN Rule 4626.0395A2

   • Not serious Priority 3 Corrected on site

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Single door reach-in Refrigerator observed at 47 F. The manager stated that he forgot to plug it back after setting up. Unit temperature adjusted to 35 F in the middle of the inspection.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wet wiping cloths observed held on prep table between use. Note: Store all wet wiping cloths in chemical sanitizer solution between use at all times.

     Code MN Rule 4626.0285B