New Horizon Academy INC

Year by year

Inspections

1. Sep 25, 2025 Routine Score 98
   • Not serious Priority 3 Corrected on site

     Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.

     The microwave had spilt food build up. The interior of the microwave was cleaned.

     Code MN Rule 4626.0850

   • Not serious Priority 2

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     The facility was cooling coleslaw, measured at 51°F. The coleslaw containers were being cooled, completely covered and sealed. Cool uncovered to allow air circulation.

     Code MN Rule 4626.0390B

2. Sep 24, 2024 Routine Score 96
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     The current license was not posted. Post.

     Code MCO 188.390

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     The hand sink at the time of the inspection was blocked by the garbage. Keep access at all times. Garbage moved. There was ice observed in the hand sink. Discontinue using as a dump sink.

     Code MN Rule 4626.1110AB

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Food items in the reach in cooler were missing date marking. The items were in storage mode. The person in charge date marked the items.

     Code MN Rule 4626.0400A

3. Sep 26, 2023 Routine Score 98
   • Not serious Priority 2

     Train employees on effective steps to follow for the cleanup of vomit or diarrhea.

     The facility did not have clean up procedures on-site. Maintain clean up procedures.

     Code MN Rule 4626.0123