Bolder Options

Year by year

Inspections

1. Oct 28, 2025 Routine Score 98
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     HAND WASHING SIGN WAS MISSING AT HAND SINK INSIDE THE UPSTAIRS RESTROOM. PROVIDE A SIGN FOR EACH SINK USED BY FOOD WORKERS.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     OBSERVED WOODEN MOP HOLDER / BRACKET ON THE WALL. COVER THIS WOOD WITH WATERPROOF MATERIAL (FRP) OR PAINTING.

     Code MN Rule 4626.0495

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     MISSING TEST STRIPS FOR SANITIZER (CHORINE - BLEACH). PURCHASE AND MAINTAIN A COMPLETE TEST KIT FOR SANITIZER SOLUTION.

     Code MN Rule 4626.0715

2. Oct 9, 2024 Routine Score 100
   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     OBSERVED CARPET FLOORING WHERE NEW 2-DOOR REACH IN REFRIGERATOR WAS INSTALLED. (OFFICE SPACE). MOVE THIS REFRIGERATOR TO A PREVIOUSLY APPROVED AREA IN THE KITCHEN OR REPLACE FLOOR WITH KITCHEN GRADE FLOORING. SEE DOCUMENT ATTACHED FOR GUIDANCE. CONSULT WITH A PLAN REVIEW TEAM MEMBER IF HAVE ANY QUESTIONS.

     Code MN Rule 4626.1335A

3. Sep 26, 2023 Routine Score 94
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     HAND WASHING SIGN WAS MISSING AT HAND SINK LOCATED INSIDE RESTROOM. PROVIDE A SIGN FOR EACH SINK USED BY FOOD WORKERS.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     MOP WAS STORED UPSIDE DOWN AT THE MOP SINK. PROVIDE AND USE EFFECTIVE WALL MOP HANGERS TO HANG THE MOP SO THAT THE MOP CAN DRIP DRY DIRECTLY INTO THE MOP SINK AND NOT ONTO THE HANDLE OF THE MOP. DO NOT STORE MOPS ON THE FLOOR OR INSIDE MOP BUCKET / SINK.

     Code MN Rule 4626.1540

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     OBSERVED ORIGINAL WHITE PLASTIC LINING ON BOTTOM SHELF OF STAINLESS-STEEL TABLE. REMOVE PLASTIC TO BE ABLE TO EXPOSE STAINLESS STEEL SIDE AND MAKE IT CLEANABLE.

     Code MN Rule 4626.0495

   • Serious Priority 1

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     OBSERVED PICKLED GREENS AND PICKLED ONIONS MADE WITH A HOT BRINE. FOOD WAS MADE ON AUGUST 23RD. FOOD SHOULD HAVE BEEN DISCARDED ON AUGUST 30TH. MOVING FORWARDS MARK TCS FOODS AND USE THEM WITHIN 7 DAYS FROM THE DAY OF PREPARATION. FOOD WAS DISCARDED DURING INSPECTION.

     Code MN Rule 4626.0405A

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     DATES WERE MISSING ON CARAMELIZED ONIONS AND SQUASH SOUP. MARK FOODS AND USE THEM WITHIN 7 DAYS FROM THE DAY OF PREPARATION. PIC DATE MARKED THESE 2 FOOD ITEMS.

     Code MN Rule 4626.0400A