Cafe Target

Year by year

Inspections

1. Aug 27, 2025 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Condensation issues observed in one of the reach-in coolers at the Graze station. Informed the managers on duty (MODs) to service the cooler to find the cause of this condensation and fix it.

     Code MN Rule 4626.0735AB

2. Aug 27, 2024 Routine Score 100

   Result: Complete.

3. Sep 27, 2023 Routine Score 94
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Handwash signs were missing at some of the handwash sinks. Informed chef and manager to ensure they have handwash signs at all handwash sinks.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

     Establishment allows customers to order eggs to be cooked however they want including easy and sunny-side up. Informed the chef and manager to ensure they update their hardcopy and online menus to add consumer advisory warning for TCS menu items served raw or not fully cooked.

     Code MN Rule 4626.0442A

   • Serious Priority 1

     Discontinue storing poisonous or toxic materials above food, equipment, utensils, linens or single-service or single-use articles.

     Sanitizer dispenser was observed stored above the food prep sink. Informed chef and manager to relocate the sanitizer dispenser so it's not above food prep sinks

     Code MN Rule 4626.1600B