Good Times

Year by year

Inspections

1. Sep 19, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no one with the ability to oversee day-to-day food operations and food employees with the Minnesota Department of Health Certified Food Protection Manager (CFPM) certificate. Ensure at least one person obtains the Minnesota CFPM certificate and it is posted on site.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Observed covered trashcan missing from restroom. Ensure one is obtained.

     Code MN Rule 4626.1260

2. Sep 19, 2024 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no one on staff with the Minnesota Certified Food Protection Manager Certificate. Ensure at least one person with the ability to direct day-to-day food operations obtains and posts the certificate.

     Code MN Rule 4626.0033A

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed prep table with an air temperature of 47F, holding time/temperature controlled for safety foods at 43-45F. Food employee stated they had just loaded the prep table. PIC was able to clean the ventilation and got the temperature to reach 40F. Moved TCS food at time of inspection to two door cooler. Ensure time/temperature controlled for safety foods are at 41F and below to prevent pathogen growth.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Have a ventilation hood system that prevents grease or condensation from collecting on walls or ceilings.

     Observed induction burner with pot for deep frying on counter, not under hood or ansul system. Ensure ventilation is sufficient in number and capacity.

     Code MN Rule 4626.0690

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed wiping cloth bucket concentration below the 200PPM. Ensure quat solution sanitizer is at the proper concentration for holding wiping cloths.

     Code MN Rule 4626.0285B

3. Sep 28, 2023 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The operator provided safeserv certification but did not provide MN food protection manager certification. Discussed the certification process with the operator.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed wet mop inside mop bucket.

     Code MN Rule 4626.1540

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     The operator discussed adequate illness policy but did not provide illness log. Discussed illness recording and provided sample illness log.

     Code MN Rule 4626.0040C