Oasis Mediterranean Gril

Year by year

Inspections

1. Nov 19, 2025 Routine Score 92
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no illness log or similar onsite. This was discussed and a log was provided with this report. Record all illnesses and discuss with employees going forward.

     Code MN Rule 4626.0040C

   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed a commercial LYSOL cleaner product being used on food contact surfaces from a spray bottle. This was discussed. Use only approved sanitizers either in a spray or bucket form: quat or chlorine.

     Code MN Rule 4626.1620

2. Oct 2, 2024 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed all shelving lined with aluminum foil. Remove and do not place cardboard or similar on shelves.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Store clothing and other personal items in lockers or other suitable places.

     Observed employee jackets hanging from the food storage racks within the kitchen.. Use designated lockers.

     Code MN Rule 4626.1560B

   • Not serious Priority 3

     Store the food preparation and dispensing utensil in a food that is not TCS food with the handles above the top of the food within containers or equipment that can be closed such as bins of sugar, flour or cinnamon.

     Observed a bowl as a scoop being used in the rte rice container while storing the bowl in the container. Use a scoop with handle and store in rice handle up.

     Code MN Rule 4626.0275B

3. Oct 17, 2023 Follow-Up Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Code MCO 204.30A

4. Sep 29, 2023 Routine Score 88
   • Not serious Priority 2 Corrected on site

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     RTE ground meat, hot sauces observed within the reachin without a datemark. This was discussed and corrected onsite.

     Code MN Rule 4626.0400A

   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Lysol disinfection wipes observed being used in cooking/prep areas. This was discussed and corrected by setting up a sani bucket.

     Code MN Rule 4626.1620

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Front house drink cups observed to be white styrofoam. This was discussd.

     Code MCO 204.30A

   • Not serious Priority 2 Corrected on site

     Employees must wash their hands in a handwashing sink. Discontinue using the following sinks for handwashing: sinks used for food preparation or warewashing or a service sink or a curbed cleaning basin used for the disposal of mop water.

     Employee observed washing hands in the 3-comp sink. This was discussed and moved the activity to handwash sink.

     Code MN Rule 4626.0080

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No illness log observed onsite. This was discussed and is attached to this report.

     Code MN Rule 4626.0040C