Holy Land Brand

Year by year

Inspections

1. May 13, 2026 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Observed the following packaged food with incomplete or no label: sun dried tomato (reach-in cooler by register area), baby slicer bread, iraqi bread, and samoon bread. Provide label. Packaged product must include all of the following information on the label: name and address of business, product name, ingredient list in descending order, and any allergens.

     Code MN Rule 4626.435B (1-4,6-7)

2. May 6, 2025 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Observed incomplete labels on Dubai chocolate, cake pudding cups, day old bread, samoon bread, and prepackaged yogurt. Prepackaged food must have a complete label.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     Store the food preparation and dispensing utensil in a food that is not TCS food with the handles above the top of the food within containers or equipment that can be closed such as bins of sugar, flour or cinnamon.

     Observed tong handle coming into contact with dates located in the produce area of the grocery. Prevent scoop from coming into contact with ready-to-eat food. Either provide a equipment to hold tong next to the dates or keep handles above food. The person in charge removed tong and will look into equipment to hold tong.

     Code MN Rule 4626.0275B

3. Oct 3, 2024 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     The following foods do not have complete labels: day old bread, mini bread, and Dubai chocolates. The following information must be included on the labels: name and address of the business, ingredient list in descending order, allergen, and net weight. Provide labels.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Exposed wooden floorings in the back storage room. Repair with compliance materials (quarry tiles).

     Code MN Rule 4626.1515

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Fan covers inside the product walk-in cooler located in the back room observed dusty - clean.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Fan covers inside the product walk-in cooler located in the back room observed dusty - clean.

     Code MN Rule 4626.0840C

4. Oct 2, 2023 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Observed rice pudding at the reach-in cooler by the registrar, Turkish delights, day-old bread, baby slider, sabayad bread from Dur Dur Bakery, and Holy Brand Iraqi tandoori bread missing some label information or has no label at all. Provide complete labels to all pre-packaged self-service products.

     Code MN Rule 4626.435B (1-4,6-7)