India Palace

Year by year

Inspections

1. Sep 24, 2025 Routine Score 92
   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Tomatoes and other items were setting out on the prep table unrefrigerated. If not kept cold or hot, there needs to be systems that can be sued to ensure that they are kept out for ONLY 4 hours prior to being discarded.

     Code MN Rule 4626.0408A

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     The right cold pan unit food items were all at 43-45F. The unit was immediately adjusted and will be monitored.

     Code MN Rule 4626.0395A2

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Although most of the food that was being cooled was being cooling in shallow pans there were at least one pan that had chicken curry that was in a large pan that was 6" high. This is not likely to be cooled to 41F in 6 hours as required. Had a discussion with the operators about using ice wands and other methods, including that pans are no more that 2 1/2 to 3 inches in food thickness.

     Code MN Rule 4626.0390A

2. Oct 2, 2024 Routine Score 94
   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Tomatoes and other items were on the prep table NOT being kept in the cold holding unit. This is using Time as a Public Health Control. Develop a system to ensure that these foods are kept ONLY for 4 hours prior to be discarded.

     Code MN Rule 4626.0408A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     The sambusas in the right prep table was at 45F. It was stacked high and the other items and the cooler temp below appear to be holding temperature. The sambusas were stacked too high. Keep the lid closed when not in use and don't overfill the container.

     Code MN Rule 4626.0395A2

3. Oct 3, 2023 Routine Score 100
   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     The chlorine concentration was too low in the spray bottles but was corrected immediately. From 10ppm to 50ppm.

     Code MN Rule 4626.0285B