Taco Bell #3371

Year by year

Inspections

1. Sep 15, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no Certified Food Protection Manager certificate on-site. Ensure that one full-time staff member holds an MN-issued certificate. Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Allow equipment and utensils to air-dry after cleaning and sanitizing; only use cloths that are clean and dry for polishing utensils that have been air dried.

     Observed wet plastic containers stacked in storage mode. Ensure that all equipment dries properly before stacking it for storage.

     Code MN Rule 4626.0935

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     License must be posted in a location that is conspicuous to consumers.

     Code MCO 188.390

2. Mar 14, 2025 Routine Score 100

   Result: Complete.

3. Oct 3, 2023 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no Employee Illness Log on-site. Person In Charge was not able to locate paperwork. Employee Illness Log has been provided with report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Store clothing and other personal items in lockers or other suitable places.

     Observed an employee's personal bag stored in the beverage rack. Person In Charge was asked to move bag.

     Code MN Rule 4626.1560B

   • Not serious Priority 3

     Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.

     Observed pans with water unable to dry fully. Person In Charge was asked to dry pans inverted.

     Code MN Rule 4626.0955B

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no Certified Food Protection Manager certificate on-site. Ensure that at least one full-time staff member holds a State of MN-issued CFPM certificate and post copy as requested.

     Code MN Rule 4626.0033A