Mckinley Community Center

Year by year

Inspections

1. Oct 2, 2025 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the walk-in cooler to be leaking. Repair and keep equipment in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was not a State of Minnesota Certified Food Protection Manager (CFPM) certificate available for review. The stated CFPM was not in the online database for the State of Minnesota. Information for the CFPM will be attached in this report. Ensure that a staff member obtains their CFPM and that the certificate is posted onsite.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Provide nonabsorbent floor, wall, and ceiling surfaces for food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, all servicing areas, and areas subject to flushing or spray cleaning methods.

     Observed there to be turf used as flooring in the walk-in cooler. Remove these items. Make sure that flooring is made of non-absorbent material.

     Code MN Rule 4626.1325A3

   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     Observed the doors of the walk-in cooler to be soiled. Clean and keep equipment clean.

     Code MN Rule 4626.0855

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the floors around the walk-in cooler and behind the unused prep cooler to be soiled. Clean and keep physical facilities clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units

     Observed there to be no mechanical thermometer located in the walk-in cooler. Keep a mechanical thermometer in the walk-in cooler to monitor air temperature.

     Code MN Rule 4626.0620A

2. Oct 1, 2024 Routine Score 98
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed there to be no sanitizer test strips onsite. It was discussed with the Person-In-Charge the importance of being able to ensure proper sanitizer concentration to prevent chemical contamination of food products while also ensuring proper sanitization of food contact utensils. Provide and maintain sanitizer test strips onsite.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed there to be ice build-up at the walk-in cooler condensers. Defrost. Keep equipment in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was not a State of Minnesota Certified Food Protection Manager (CFPM) certificate available for review. The stated CFPM was not in the online database for the State of Minnesota. Information for the CFPM will be attached in this report. Ensure that a staff member obtains their CFPM and that the certificate is posted onsite.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Provide nonabsorbent floor, wall, and ceiling surfaces for food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, all servicing areas, and areas subject to flushing or spray cleaning methods.

     Observed their to be cardboard and turf provided on the floor of the walk-in cooler. Remove these items. Make sure that flooring is made of non-absorbent material.

     Code MN Rule 4626.1325A3

3. Oct 4, 2023 Routine Score 92
   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Observed there to be no sanitizer in use, or provided, onsite. Establishment does have tongs, spatulas, and other food contact utensils in service. It was discussed with Person-In-Charge that sanitizer is needed in the event that these utensils are used. Provide and maintain an approved sanitizer onsite for use.

     Code MN Rule 4626.0900

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed there to be no sanitizer test strips onsite. It was discussed with the Person-In-Charge the importance of being able to ensure proper sanitizer concentration to prevent chemical contamination of food products while also ensuring proper sanitization of food contact utensils. Provide and maintain sanitizer test strips onsite.

     Code MN Rule 4626.0715

   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     Observed the handwashing sink in the food prep area to not be stocked with hand soap. Hand soap was provided during inspection. Ensure that each handwashing sink is stocked with hand sop to promote handwashing by food handling employees.

     Code MN Rule 4626.1440

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the condensers in the walk-in cooler to have significant ice build up. Service this equipment back to proper working condition.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the gaskets and the floors of the walk-in cooler to be soiled with debris. Clean these areas and maintain clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was not a State of Minnesota Certified Food Protection Manager (CFPM) certificate available for review. The stated CFPM was not in the online database for the State of Minnesota. Information for the CFPM will be attached in this report. Ensure that a staff member obtains their CFPM and that the certificate is posted onsite.

     Code MN Rule 4626.0033A