Stop N Shop

Year by year

Inspections

1. Sep 8, 2025 Routine Score 96
   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed missing 4 varieties of fresh fruits and vegetables. Ensure Minneapolis Staple Foods Ordinance is being followed and staple foods are available. Emailed compliance list.

     Code MCO 203.10 (a)-(j)

   • Serious Priority 1 Corrected on site

     Discard or recondition food that is unsafe, adulterated or not honestly presented.

     Observed moldy pre-packaged sub sandwich in display cooler. Ensure foods which are adulterated are discarded. PIC discarded at time of inspection.

     Code MN Rule 4626.0445A

   • Not serious Priority 3

     Cut bulk milk dispensing tubes on the diagonal, leaving no more than one inch protruding from the chilled dispensing head.

     Observed dispensing tubes on half and half were bluntly cut. Ensure they are cut at a diagonal when put into dispenser.

     Code MN Rule 4626.0833

2. Oct 4, 2023 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Registered the temperature of sandwiches at 46*F,47*F, 44*F, and 46*F, in the cold holding display unit. Air temperature was registered at 42*F in the back of the unit Items were moved to the walk-in cooler at the time of inspection. Discussed proper cold holding with the operator.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Registered air temperature of the cold holding display unit at 42*F in the back and 48 in the front of the unit. Adjust or repair the cold holding unit to maintain TCS foods at 41*F or below.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Very few fresh and required products on the staple food ordinance were available. Discussed Staple food ordinance with the operator.

     Code MCO 203.10 (a)-(j)

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed dust and debris on the floor under walk-in cooler shelving.

     Code MN Rule 4626.1520A