Bobby & Steve's Auto World

Year by year

Inspections

1. Sep 30, 2025 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     The following items in the display coolers were measured above 41 F: -Cheese cake 46 F. -Sandwich 49 F. -Pasta salad 45 F. Have all display units lowered. Food discarded.

     Code MN Rule 4626.0395A2

2. Sep 25, 2024 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Cut melon measured at 46 F, salad 45 F, and meatballs 47 F in the open display coolers. Have units serviced. Items discarded.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The walk-in freezer had a large amount of ice build up. Defrost and repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.

     2 of the display coolers were missing thermometers. Provide.

     Code MN Rule 4626.0620B

3. Sep 26, 2023 Routine Score 96
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     There was food debris build up in the walk-in cooler floors and by the back door. Clean.

     Code MN Rule 4626.1520A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Potato salad was measured at 55 F in the to go area. Food discarded and service open cooler.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     The facility was out of compliance with the staple food ordinance. Reference the attached document.

     Code MCO 203.10 (a)-(j)