Dots Gray

Year by year

Inspections

1. Oct 24, 2025 Routine Score 100
   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the top and exterior of the dish machine to be soiled. Clean and keep equipment clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed there to be ice build-up on the floors of the walk-in cooler. Defrost and keep equipment in good repair.

     Code MN Rule 4626.0735AB

2. Oct 11, 2024 Routine Score 100
   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the floors of the walk-in freezer and the walk-in cooler to be soiled. Clean and keep clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed there to be rodent droppings in the downstairs dry storage area. The rodent droppings were along the wall under racking. Facility has a professional pest service that is provided on a monthly basis. Clean area. Record any evidence of pests and communicate to professional pest control provider.

     Code MN Rule 4626.1565ABD

3. Oct 13, 2023 Routine Score 100
   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the inside floor of the walk-in cooler to be soiled with debris. Clean this area and maintain clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the ceiling of the walk-in cooler to be leaking water. Service this area back to proper working condition and maintain in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed there to be water leaking from the ceiling in the bar area. The leak was contained in a bucket. Repair this area and maintain physical facilities in good repair.

     Code MN Rule 4626.1515