Winner Gas

Year by year

Inspections

1. Oct 9, 2025 Routine Score 98
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed some cracked floor tiles in customer area. Repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed #6 lids and dixie cups that do not signify that they are recyclable or compostable. Recyclable cups will have a 1,2, or 5 inside the triangle chasing arrows and compostable will have a BPI logo on the cup. Obtain recyclable or compostable to go cups.

     Code MCO 204.30A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Missing test kit for sanitizer. Obtain.

     Code MN Rule 4626.0715

2. Oct 13, 2023 Routine Score 94
   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Missing paper towels at hand sink. Keep stocked at all times.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed broken floor tiles. Repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed large amount of ice build up in walk-in freezer from leak in compressor. Repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed styrofoam "Ronnoco" cups and #6 lids. Obtain recyclable or compostable to go containers.

     Code MCO 204.30A

   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Per operator, dishes are only washed and rinsed. Dishes must be washed, rinsed, and then sanitized.

     Code MN Rule 4626.0900