Commons At Augsburg

Year by year

Inspections

1. Dec 5, 2025 Routine Score 94
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed whipped cream for waffles sitting in a pan of ice, out of refrigeration. Provide mechanical cold hold or place this item on the Time as Public Health Control procedure.This was discussed and a small counter cold hold unit will be purchased.

     Code MN Rule 4626.0395A2

   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     Observed a consumer advisory onsite for Tuesday sushi menu items but without a link to the products served raw/undercooked: Yellowtail tuna and sockeye salmon. Provide a link to the advisory for these 2 items. This was discussed and corrected onsite.

     Code MN Rule 4626.0442B

   • Not serious Priority 3

     Maintain utensils and discard utensils that are not maintained in a state of repair.

     Observed a broken thermometer at the ice cream machine. Fix the thermometer. This was discussed.

     Code MN Rule 4626.0820A

2. Dec 5, 2024 Routine Score 98
   • Not serious Priority 2 Corrected on site

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Waffle batter observed out of refrigeration during breakfast (and returned to the cooler after breakfast), and without a TPHC statement on file. This was discussed and a plan was set up and placed in file for 4-hour breakfast waffle batter TPHC.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Remove carpeting or similar material from the following unapproved areas: food preparation areas; walk-in refrigerators or freezers; warewashing areas; toilet room areas where handwashing sinks, toilets and urinals are located; refuse storage areas; wait stations; dressing rooms; locker rooms; janit

     Observed carpet in the equipment storage room. Remove and place quarry tile or other approved surface in the storage room.

     Code MN Rule 4626.1350A

   • Not serious Priority 3

     Do not store food in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.

     Observed food storage under an open stairwell within the storage room. Remove the items mentioned and leave the area clear.

     Code MN Rule 4626.0305

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed jugs of oil stored on mailk crates. Phase this practice out and obtain dunnae racks or shelving.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Protect food from cross-contamination by using packages or covered containers.

     Observed bins of rice and flours without covers in the storage room. Obtain the covers and cover the food.

     Code MN Rule 4626.0235A(4)

   • Not serious Priority 3 Corrected on site

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Observed the self-serve soda dispenser without an ingredient list. This was discussed and a list was found and posted.

     Code MN Rule 4626.0435C

3. Oct 25, 2023 Follow-Up Score 92
   • Not serious Priority 2

     Provide a written agreement or statement from the supplier stipulating that the fish are frozen to a temperature and for a time as specified in rule.

     Code MN Rule 4626.0355B

   • Not serious Priority 2

     Provide and maintain for 90 days beyond the sale or service of the ready-to-eat raw, marinated or partially cooked fish a written agreement or statement from the supplier or aquaculturalist that stipulates the fish were raised and fed as specified in 4626.0350, item B, subitem (4).

     Code MN Rule 4626.0355C

   • Serious Priority 1

     Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in the

     Code MN Rule 4626.1085A

4. Oct 11, 2023 Routine Score 90
   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Self-dispensing soda machine observed lacking labeling. Request this information from the supplier.

     Code MN Rule 4626.0435C

   • Not serious Priority 2

     Provide a written agreement or statement from the supplier stipulating that the fish are frozen to a temperature and for a time as specified in rule.

     Fish parasite destruction letters not observed onsite (Tiger Sushi Wednesdays).

     Code MN Rule 4626.0355B

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     No written document observed onsite for sushi rice on counter used for 4-hour service. The written document consists of a statement describing product, time-frame of service, discarding of all product at end of service and signature.

     Code MN Rule 4626.0408A

   • Not serious Priority 2

     Provide and maintain for 90 days beyond the sale or service of the ready-to-eat raw, marinated or partially cooked fish a written agreement or statement from the supplier or aquaculturalist that stipulates the fish were raised and fed as specified in 4626.0350, item B, subitem (4).

     Aqua-cultured salmon papers not observed onsite. Obtain this information from the supplier.

     Code MN Rule 4626.0355C

   • Serious Priority 1

     Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in the

     The mopsink observed with a high-pressure hose but without the high-pressure vacuum breaker. Obtain this part from a plumbing supply.

     Code MN Rule 4626.1085A