B'beri Desserts LLC

Year by year

Inspections

1. Aug 21, 2025 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed black plastic coffee lids on site that are not compliant with the Minneapolis Green to Go Packaging Ordinance. Replace items with compliant products. An informational handout on acceptable products as well as a supplier list is being sent out with the inspection report.

     Code MCO 204.30A

2. Apr 14, 2024 Routine Score 98
   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Observed no paper towels at the front employee hand sink. Provide and maintain front employee hand sink fully stocked with paper towels.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

     Observed unpackaged bakery items on premises. A booklet with ingredients and included allergens is present for some but not all items. Provide a complete ingredient list with allergens for all bakery items for sale and maintain on site.

     Code MN Rule 4626.0435D(3)

3. Oct 16, 2023 Routine Score 96
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     OBSERVED HAND WASHING SIGNAGE TO BE MISSING FROM THE EMPLOYEE HAND SINKS THROUGHOUT THE BUSINESS INCLUDING THE BATHROOMS USED BY FOOD SERVICE EMPLOYEES. POST APPLICABLE SIGNAGE IN ALL REFERENCED AREAS.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     OBSERVED THE PAPER TOWEL HOLDER IN THE BACK WAREWASHING ROOM TO BE EMPTY. MAINTAIN PAPER TOWEL HOLDER FULLY STOCKED AT ALL TIMES.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     OBSERVED THE INTERIOR OF THE SMALL ICE MACHINE IN THE FRONT OF THE HOUSE TO HAVE BLACK BIOFILM INSIDE THE UNIT. CLEAN AND MAINTAIN IN A CLEAN CONDITION.

     Code MN Rule 4626.0845E

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     OBSERVED NO WRITTEN PROCEDURES IN PLACE FOR HALF AND HALF KEPT OUT FOR CUSTOMER SELF SERVICE. PER OPERATOR, HALF AND HALF IS LEFT OUT FOR TWO HOURS AT A TIME AND ALL LEFTOVERS ARE DISCARDED. CARAFES ARE WASHED, RINSED AND SANITIZED BETWEEN USE. AN EXAMPLE OF A TPHC FORM IS BEING SENT OUT WITH THE INSPECTION REPORT. FILL OUT FORM AND MAINTAIN A COPY ON FILE.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

     OBSERVED UNPACKAGED BAKERY ITEMS ON PREMISES WITH NO INGREDIENT LIST AVAILABLE. OBTAIN AN INGREDIENT LIST INCLUDING ANY ALLERGENS FOR ALL REFERENCED ITEMS AND MAINTAIN ON SITE. UPON CUSTOMER REQUEST, ALL INFORMATION CAN BE PROVIDED TO CUSTOMERS.

     Code MN Rule 4626.0435D(3)

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     OBSERVED FRITZ EBANADA TO BE A CURRENT STATE OF MN CFPM #102826. APPLICABLE CERTIFICATE WAS NOT POSTED. POST AS REQUIRED.

     Code MN Rule 4626.0033D