United Noodles

Year by year

Inspections

1. Dec 3, 2025 Follow-Up Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Code MN Rule 4626.0033A

2. Nov 19, 2025 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no state certified food manager employed at the business. Send the training certificate to MDH thru the website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html to obtain the required documentation.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     The business needs to submit a HACCP plan to obtain a variance to acidify or ferment TCS foods.

     Observed a container of pickled carrot datemarked over 7 days without a HACCP plan documented. This was discussed and PIC tossed the item. Only use the pickled carrot item 7 days or less or provide the city with a HACCP plan to obtain a longer service date.

     Code MN Rule 4626.0415C

3. Nov 13, 2024 Routine Score 100
   • Not serious Priority 3

     Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.

     Observed no thermometer within the front sevice prep cooler

     Code MN Rule 4626.0620B

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no hand-wash signage at the 2 handsinks.

     Code MN Rule 4626.1457

4. Oct 17, 2023 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No illness log or similar process for reporting illness. Print, post and educate with the one provided with this report.

     Code MN Rule 4626.0040C