Starbucks Coffee #2488

Year by year

Inspections

1. Aug 4, 2025 Follow-Up Score 100

   Result: Complete.

2. Jul 21, 2025 Routine Score 90
   • Serious Priority 1

     The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathoge

     Based on discussion with GM and DM, no clear procedure was in place to report a customer complaint of illness to the Minnesota Department of Health, as required. An effective procedure must be put in place to call 1-877-FOOD-ILL, or report online at: https://www.health.state.mn.us/diseases/foodborne/reporting.html

     Code MN Rule 4626.0040D

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     GM has recently passed the required exam and will be applying for Minnesota CFPM. See https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     No temperature stickers/strips or immersible dish thermometer was available to test the rack temperature of the dishwasher during hot water sanitizing. GM is ordering temperature stickers/strips.

     Code MN Rule 4626.0710B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log was available. GM printed a log for use recording when employees stay out with vomiting or diarrhea.

     Code MN Rule 4626.0040C

3. Oct 19, 2023 Routine Score 96
   • Serious Priority 1

     The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathoge

     Store manager did not know that any customer complaint of illness involving diarrhea or vomiting must be reported to the Minnesota Department of Health Foodborne Illness Hotline at 877-FOOD-ILL, health.foodill@state.mn.us , or https://www.health.state.mn.us/diseases/foodborne/reporting.html . Store manager stated he would inform Customer Contact Center and District Manager, but upon contact, neither were able to indicate that they would report such a customer complaint to MDH. Ensure every report of customer illness is reported, regardless of what the Customer Contact Center specialists determine.

     Code MN Rule 4626.0040D