Als Breakfast

Year by year

Inspections

1. Oct 23, 2025 Routine Score 92
   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wet wiping cloths found stored on the countertop on the service line. Store all wet wiping cloths in sanitizer bucket between use at all times.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Label all containers of food and food ingredients with their common name.

     Bulk food containers of flour, sugar not labelled. Note: Label them with food ingredients and food common name. Note: For detail, see the labelling fact sheet sent with the report.

     Code MN Rule 4626.0240

   • Serious Priority 1 Corrected on site

     Make sure all ready-to-eat foods and garnishes are not touched with bare hands.

     Observed bare hand contact to ready to eat (RTE) foods such as cooked omelet. Note: Make sure all RTE foods handled with single use gloves or food utensils at all times. PIC corrected onsite

     Code MN Rule 4626.0225A

   • Serious Priority 1 Corrected on site

     Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in

     Employees did not wash their hands when switching tasks. Note: Employees need to wash their hands when changing task and before donning gloves at all times. Note: Corrected onsite

     Code MN Rule 4626.0075B-J

   • Not serious Priority 3

     Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

     The rear exterior exit door was not self-closing. Note: Provide door closing arm so as to make it self-closing.

     Code MN Rule 4626.1395A

   • Not serious Priority 3

     Provide necessary walls and ceiling to completely enclose toilet rooms and a tight-fitting, self-closing device on the toilet room door.

     The unisex employee's rest room door not self-closing. Note: Provide self-closing arm

     Code MN Rule 4626.1390

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mice droppings on the floor in the unisex bathroom and in the back kitchen areas. Also observed hole in the wall in the back kitchen areas. Note: Clean up mice droppings and eliminate evidence of rodent activities in the facility.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.

     Observed broken and discarded prep unit and wooden materials in the rear exterior area. Note: Properly dispose them off the premises.

     Code MN Rule 4626.1300

2. Oct 4, 2024 Routine Score 94
   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     The facility found using time as a public health control for safety (TPHC) for TCS foods such as the sliced Tomato, shredded cheese, and butter on the cook lines. But no written procedure provided onsite for use and review. Note: Develop written procedures and have available on-site. Written templet sent with the report can also be used.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wet wiping cloths found stored on the countertop on the service line. Store all wet wiping cloths in sanitizer bucket between use at all times.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Label all containers of food and food ingredients with their common name.

     Bulk food containers of flour, sugar not labelled. Note: Label them with food ingredients and food common name. Note: For detail, see the labelling fact sheet sent with the report.

     Code MN Rule 4626.0240

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Calking at a 3-comapertment sink and hand sink were dirty and moldy. Note: Clean/ and recalk

     Code MN Rule 4626.1520A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee's illness log maintained on site. Note: Keep the log to record employee's illness and make it available for review. Note: See the template sent with the report.

     Code MN Rule 4626.0040C

3. Oct 10, 2023 Routine Score 92
   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     The old food residue/ debris build up observed on the blade of meat slicer. Note: Clean

     Code MN Rule 4626.0840A

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     The facility found using time as a public health control for safety (TPHC) for TCS foods such as the sliced Tomato, shredded cheese at the back omelet station near the back door. But no written procedure provided onsite for use and review. Note: Develop written procedures and have available on-site.

     Code MN Rule 4626.0408A

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Butter and raw eggshells observed cold held at ambient temperature. Note: All TCS foods including raw shell egg need to be cold held at 41 F or less.

     Code MN Rule 4626.0395A2