Reign

Year by year

Inspections

1. Apr 11, 2025 Routine Score 100
   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Soda gun nozzle holders behind the two level bar soiled with debris. Clean and maintain clean.

     Code MN Rule 4626.0845E

2. Oct 19, 2023 Routine Score 96
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     One of the hand sinks at the upstairs bars is missing a handwashing reminder sign. Post a handwashing reminder sign at all handsinks.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     One of the handsinks at the upstairs bars is coming away from the wall and the splash guard has come off from between the sinks. Reseal the sink and the splash guard.

     Code MN Rule 4626.0725A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Creamer in downstairs bar was holding at 43 degrees F. Ensure that all cold tcs foods are holding at or below 41 degrees F.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Walls, floors and ceiling in the mop sink area are heavily soiled with mold build up. Clean and maintain clean all finishes.

     Code MN Rule 4626.1520A