Pump-n-munch On Lyndale

Year by year

Inspections

1. Nov 14, 2025 Routine Score 96
   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     Observed the chip racks to be sticky and soiled. Observed the beverage racks in the walk-in cooler to be soiled. Clean and keep physical facilities clean.

     Code MN Rule 4626.0855

   • Not serious Priority 3

     Relocate insect control devices so they are not over food preparation areas or in areas where dead insects or fragments can fall onto exposed food, clean equipment, utensils, linens and unwrapped single-service and single-use articles.

     Observed a sticky fly paper to be stored directly above the coffee station. Move fly trap and ensure that it is located in a place that prevents potential contamination of a food service area.

     Code MN Rule 4626.1385B

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed the baseboards under the beverage coolers to be stripped, leading to exposed wood. Repair these areas and maintain physical facilities in good repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the floors under the display racking to be heavily soiled with debris. Clean these areas and maintain clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     Observed the caulking along the 3-compartment sink to be heavily damaged, leading to the sink no longer being fixed to the wall. Repair this caulking.

     Code MN Rule 4626.0725A

   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed facility to use household bleach as a sanitizer for coffee pots. Make sure a food grade bleach is used.

     Code MN Rule 4626.1620

2. Oct 24, 2023 Routine Score 98
   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     Observed the fans, ceiling, and racking in the walk-in cooler to be soiled with debris. Observed the floor of the walk-in cooler, closest to the display doors, to be heavily soiled with debris. Observed the interior of the microwave to be soiled with debris. Clean these areas and maintain clean.

     Code MN Rule 4626.0855

   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed the establishment to be missing multiple items required by the Staple Food Ordinance. Establishment was missing the following items required by the Staple Food Ordinance: Observed no containers of 100% juice of at least 59 oz; Observed no whole grain cereal options; Observed 1 variety of whole grains (3 varieties required); Observed only 4 gallons of milk to be carried (5 required); Observed only single/individually wrapped cheeses available; Observed only lemons and bananas provided as fresh produce. Information for the requirements under the Staple Food ordinance will be included in this report. Ensure that products are stocked as required under the Staple Foods Ordinance.

     Code MCO 203.10 (a)-(j)

   • Not serious Priority 3

     Relocate insect control devices so they are not over food preparation areas or in areas where dead insects or fragments can fall onto exposed food, clean equipment, utensils, linens and unwrapped single-service and single-use articles.

     Observed a sticky fly paper to be stored directly above the coffee station. Move fly trap and ensure that it is located in a place that prevents potential contamination of a food service area.

     Code MN Rule 4626.1385B

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed the baseboards under the beverage coolers to be stripped, leading to exposed wood. Observed there to be damaged tile under the stand-up freezer and a damaged wall at the pop cooler. Repair these areas and maintain physical facilities in good repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the floors under the display racking to be heavily soiled with debris. Clean these areas and maintain clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     Observed the caulking along the 3 compartment sink to be heavily damaged, leading to the sink no longer being fixed to the wall. Repair this caulking.

     Code MN Rule 4626.0725A

   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     Observed the interior bean compartment of the coffee grinder to be soiled with old debris. It was discussed with Person-In-Charge that this equipment needs to be properly wash, rinsed, and sanitized. Clean and maintain clean to sight and touch.

     Code MN Rule 4626.0840A