Las Canadas

Year by year

Inspections

1. Nov 21, 2025 Routine Score 100
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     THERE WAS NO SIGNAGE AT HANDWASHING SINK NEAR GRILL REMINDING EMPLOYEES TO WASH THEIR HANDS. POST HANDWASHING SIGN NEAR KITCHEN HAND SINK.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     OBSERVED WET WIPING CLOTHS ON COUNTERS THROUGHOUT ESTABLISHMENT. STORE WET WIPING CLOTHS IN A BUCKET WITH SANITIZER.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED EXCESSIVE ICE BUILDUP IN FREEZER. ICE BUILDUP IS OFTEN A SIGN OF MALFUNCTION, SUCH AS FAULTY SEALS OR POOR TEMPERATURE CONTROL. REPAIR OR REPLACE FREEZER.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Locate employee lockers or other suitable facilities in areas so that food, equipment, utensils, linens, and single-service and single-use articles are protected from contamination.

     OBSERVED EMPLOYEE PERSONAL ITEMS (MEDICATION) IN FOOD PREP AREA. DESIGNATE AN AREA AWAY FROM FOOD PREP AREA FOR EMPLOYEE PERSONAL ITEMS.

     Code MN Rule 4626.1500B

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     OBSERVED PEELING OF COUNTERTOP WHERE TAKEOUT CONTAINERS ARE PLACED. NON-FOOD CONTACT SURFACES OF EQUIPMENT MUST BE SMOOTH AND CORROSION RESISTENT. REPAIR OR REPLACE COUNTERTOP.

     Code MN Rule 4626.0495

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     OBSERVED DIRTY WALLS AND LIGHT SWITCH IN ROOM WITH 3 COMPARTMENT SINK. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     OBSERVED DAMAGED WALL IN PREP AREA. REPAIR.

     Code MN Rule 4626.1515

   • Not serious Priority 3 Corrected on site

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     OBSERVED WET MOP SITTING IN MOP BUCKET. HANG MOPS TO DRY AFTER EACH USE. PERSON IN CHARGE HUNG MOP AT TIME OF INSPECTION.

     Code MN Rule 4626.1540

2. Nov 7, 2024 Routine Score 100
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     OBSERVED MISSING SIGN BY HANDWASHING SINK IN KITCHEN AREA INFORMING EMPLOYEES TO WASH THEIR HANDS. POST HANDWASHING SIGN NEAR KITCHEN HAND SINK.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     OBSERVED WET WIPING CLOTHS ON COUNTERS THROUGHOUT ESTABLISHMENT. STORE WET WIPING CLOTHS IN A BUCKET WITH SANITIZER.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED EXCESSIVE ICE BUILDUP IN FREEZER. ICE BUILDUP IS OFTEN A SIGN OF MALFUNCTION SUCH AS FAULTY SEALS OR POOR TEMPERATURE CONTROL. REPAIR FREEZER.

     Code MN Rule 4626.0735AB

3. Oct 23, 2023 Routine Score 100
   • Not serious Priority 3

     Locate areas designated for employees to eat, drink and use tobacco so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

     OBSERVED EMPLOYEE PERSONAL ITEMS (MEDICATION) IN FOOD PREP AREA. DESIGNATE AN AREA AWAY FROM FOOD PREP AREA FOR EMPLOYEE PERSONAL ITEMS.

     Code MN Rule 4626.1500A