Phi Kappa Psi Kitchen

Year by year

Inspections

1. Dec 11, 2025 Routine Score 98
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Chlorine test strips not provided onsite. Note: Provide and use it to accuracy measure sanitizer concentration.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state of Minnesota health department certified food protection manager (CFPM) for the facility. Note: At least one full time employee needs to be certified. Find more information from the link: Initial and Renewal Process Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     In-built water stoppers or other drain plugs missing from the 3-compartment sink. Note: Drain plugs need be provided for effective washing, rinsing and sanitizing procedures of food contact surfaces.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license not posted. Note: Post the current license as required.

     Code MCO 188.390

2. Oct 29, 2024 Routine Score 96
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Chlorine test strips not provided onsite. Note: Provide and use it to accuracy measure sanitizer concentration.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Food thermometer not provided onsite. Note: Provide and use it.

     Code MN Rule 4626.0705A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state of Minnesota health department certified food protection manager (CFPM) for the facility. Note: At least one full time employee needs to be certified. Find more information from the link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Three water stoppers or drain plugs missing from the 3-compartment sink. Note: Drain plugs need be provided for effective washing, rinsing and sanitizing of food contact surfaces.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed damaged and chipping put paints above three compartment sinks. Note: Repaint

     Code MN Rule 4626.1515

3. Dec 13, 2023 Follow-Up Score 96
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license still not displayed. Note: Display current Boarding with lodging license as required.

     Code MCO 188.390

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Appropriate test strips (Chlorine) not provided onsite. Note: Provide and use it as required.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Food thermometer still missing. Note: Provide and use it to monitor internal food temperatures.

     Code MN Rule 4626.0705A

4. Oct 24, 2023 Routine Score 86
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Floor in the kitchen is dirty and need regular cleaning. Note: Clean up dirt and grease built up at each corner to prevent pest attraction

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The stand up-2 door reach-in refrigerator was broken and not in operation at the time of inspection. Note: No TCS food found in it. Note: Repair it to provide adequate and proper refrigeration service in the kitchen.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Boarding and lodging license not posted. Note: Post the current license as required.

     Code MCO 188.390

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     The facility found using Time only as public control for safety for hot foods on the service line. But no written procedure found onsite for use and review. Note: For details, please see the food safety fact sheet provided onsite.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     The 3rd compartment of the three-part sink in the kitchen was clogged and not draining properly. Note: Repair it.

     Code MN Rule 4626.1040B

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     No chemical test strips (chlorine) provided onsite. Note: Provide it to accurately measure the sanitizer concentration.

     Code MN Rule 4626.0715

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Employee's illness logs not maintained onsite. Note: Please see the employees illness log template sent with the report.

     Code MN Rule 4626.0040C

   • Serious Priority 1

     Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.

     Open hot foods found being served on the table set up in the common areas. But no protection (Sneeze guard) provided for the open foods served on the service line. Note: Please provide sneeze guard or other protective means to protect foods from contamination

     Code MN Rule 4626.0320A

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     No food thermometer provided onsite. Note: Provide to monitoring internal food temperature.

     Code MN Rule 4626.0705A