Nothing Bundt Cakes

Year by year

Inspections

1. Nov 19, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     GLOVE USE

     Gloves are not being properly used. Food employees observed opening packages using bare hands and frosting the ready-to-eat cakes.

     Correction: Single-use gloves shall be used for only one task such as working with ready-to-eat food and discarded when damaged or soiled, or when interruptions occur in the operation.

     Code WFC 3-304.15

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (i.e. quaternary ammonia) expired in 2023.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     STORAGE - FOOD ON FLOOR

     In back storage area walk-in freezer, boxes of cakes stored on the floor.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

2. Dec 10, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     In back storage area walk-in freezer, wood shelves that may be exposed to splash, spillage, or other food soiling are not easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials. OK to paint wood shelves with a washable paint or polyurethane to seal the wood.

     Code WFC 4-101.19

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The (2) handsinks located in the bakery and utensil area of this facility are not equipped with a non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Bulk plastic containers of canola oil stored in unlabeled containers. Boxes with labels were removed.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     STORAGE - SINGLE-SERVICE

     Boxes of cake boxes are stored on the floor in the bakery area.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

3. Oct 31, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment. This establishment was previously only for prepackaged items, now there mixing, baking, frosting, and decorating occurring onsite, which requires a certified food protection manager.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor)

     EMPLOYEE HEALTH REPORTING

     Employees have been informed they must report symptoms, lesions containing pus, diagnosis of foodborne illness, and situations of exposure to foodborne illness to the person in charge, however, no signed Employee Health Reporting Agreement forms accessible onsite for sanitarian to verify employee illness training.

     Correction: Person in charge shall inform or retrain food employees on required reporting of symptoms, lesions containing pus, diagnosis of foodborne illness and situations of exposure to foodborne illness. Keep signed Employee Health Reporting Agreement forms from all food employees in a file onsite that is accessible to the sanitarian to verify.

     Code WFC 2-201.11

   • Not serious Good Retail Practice Corrected on site

     GLOVE USE

     Food employee observed adding frosting to bundt cake while working without single-use gloves. Food employee did not handle the cake, but did touch the packaging.

     Correction: Single-use gloves shall be used for only one task such as working with ready-to-eat food and discarded when damaged or soiled, or when interruptions occur in the operation. Use single-use gloves when working with batches of ready-to-eat food and when frosting cakes.

     Code WFC 3-304.15

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     1) Delfield 2-door cooler near utensil sink area is in disrepair, air/surface temp at 67F. 2) Delfield 2-door cooler near mixer has visible ice build-up and in need of defrost. Air/surface temp is maintaining 37F.

     Correction: Maintain equipment in good repair. Refrigerators must be able to maintain TCS food at 41F or below.

     Code WFC 4-501.11

4. Nov 15, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CLEAN - FOOD CONTACT SURFACES

     The food mixer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     FOOD - SAFE

     Expired food additives on shelves.

     Correction: Discard unsafe or adulterated food items.

     Code WFC 3-101.11

5. Sep 23, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

6. Jan 14, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

7. May 16, 2019 Pre-Inspection · No Reinspection Required

   No violations cited.