Sams Market

Year by year

Inspections

1. May 5, 2025 Routine Score 100
   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed missing staple foods like 7 varieties of fruits and vegetables, and 4 varieties of legumes. Ensure facility is meeting the staple food ordinance to provide food options to customers. Emailed staple food requirements handout with reports.

     Code MCO 203.10 (a)-(j)

2. Nov 2, 2023 Routine Score 100
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed food stored in unfinished or damaged areas through the building. Repair walls, ceiling and floor or provide adequate storage installations.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed cobweb, dust and debris throughout the facility. Clean

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     Observed dust and debris on storing shelving and bottom of cold holding or display units.

     Code MN Rule 4626.0855

   • Not serious Priority 3

     Do not store food in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.

     Observed food products stored under piping. Discussed proper storage with operator.

     Code MN Rule 4626.0305

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse droppings on the floor behind equipment and shelving

     Code MN Rule 4626.1565ABD