Town Hall Lanes

Year by year

Inspections

1. Nov 13, 2025 Routine Score 98
   • Not serious Priority 3

     Protect food from cross-contamination by using packages or covered containers.

     OBSERVED UNCOVERED SQUARE ICE CUBES IN FREEZER. COVER ICE TO PROTECT FROM CROSS-CONTAMINATION.

     Code MN Rule 4626.0235A(4)

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     OBSERVED EXPIRED TEST STRIPS FOR SANITIZER. PROVIDE A PACKAGE OF NONEXPIRED TEST STRIPS.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.

     OBSERVED PLASTIC DRINKING CUPS STACKED WHILE STILL WET. DRY CUPS BEFORE STACKING TO PREVENT BACTERIAL GROWTH.

     Code MN Rule 4626.0955B

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     MOST TO GO CONTAINERS ON SITE WERE RECYCLABLE OR COMPOSTABLE, BESIDES FOR PE LINED SOUP TAKEOUT CONTAINERS. PROVIDE A RECYCLABLE OR COMPOSTABLE SOUP TAKEOUT CONTAINER. SENDING MORE INFORMATION WITH REPORT.

     Code MCO 204.30A

2. Nov 7, 2024 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED FOODS IN LARGE AND SMALL PREP LINE COOLERS ABOVE 41*F. SEE TEMPERATURE CHART FOR DETAILS. COLD, TCS FOODS SHOULD REMAIN AT 41*F OR BELOW AT ALL TIMES. INSTRUCTED PERSON IN CHARGE TO TURN DOWN TEMPERATURE DIALS ON COOLERS AND MONITOR TEMPERATURES. IF TEMPERATURES DO NOT DECREASE WITHIN AN HOUR OR TWO, CALL FOR REPAIR OF COOLERS.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Discontinue using wood and wood wicker as a food contact surface.

     OBSERVED WOOD CUTTING BOARDS AND PLATTERS ONSITE. DISCONTINUE USING WOOD AS A FOOD CONTACT SURFACE.

     Code MN Rule 4626.0490

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED TWO COOLERS NOT HOLDING TCS FOODS AT 41*F OR BELOW. ALL COLD HOLDING EQUIPMENT SHOULD HOLD FOODS AT 41*F OR BELOW. MAINTAIN EQUIPMENT IN GOOD REPAIR.

     Code MN Rule 4626.0735AB

3. Nov 2, 2023 Routine Score 94
   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     OBSERVED MISSING ASTERISKS ON MENU NEXT TO BURGERS TO DENOTE THAT FOODS MAY BE SERVED UNDERCOOKED OR RAW. PROVIDE ASTERISKS NEXT TO MENU ITEMS THAT MAY BE SERVED UNDERCOOKED OR RAW AND NEXT TO CONSUMER WARNING.

     Code MN Rule 4626.0442B

   • Serious Priority 1

     Separate raw animal foods from ready-to-eat foods.

     OBSERVED RAW CHICKEN NEXT TO READY-TO-EAT PICKLES AND COLESLAW IN DRAWER COOLER. SEPARATE RAW AND READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION.

     Code MN Rule 4626.0235A(1)