Burger King #5846

Year by year

Inspections

1. Nov 7, 2025 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED PE LINED CUPS ON SITE. ALL TO GO CONTAINERS MUST BE REUSABLE, RECYCLABLE OR COMPSTABLE. REPLACE CUPS WITH AN ALTERNATIVE THAT ARE RECYCLABLE, COMPOSTABLE OR REUSABLE.

     Code MCO 204.30A

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     OBSERVED CONSUMER BULK SODA DISPENSER MISSING INGREDIENT LISTS. ADD INGREDIENT LISTS UNDER EACH TYPE OF SODA.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     OBSERVED TOILET ROOMS MISSING COVERED TRASH CAN. ADD A COVERED TRASH CAN TO ALL TOILET ROOMS.

     Code MN Rule 4626.1260

2. Nov 7, 2024 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED PE LINED CUPS ONSITE. ALL TO GO CONTAINERS MUST BE REUSABLE, RECYCLABLE OR COMPOSTABLE. REPLACE CUPS WITH AN ALTERNATIVE THAT ARE REUSABLE, RECYCLABLE OR COMPOSTABLE.

     Code MCO 204.30A

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     OBSERVED CONSUMER BULK SODA DISPENSER MISSING INGREDIENT LISTS. PROVIDE INGREDIENT LISTS UNDER EACH TYPE OF SODA.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     SERVSAFE CERTIFICATE WAS POSTED, BUT THERE WAS NO CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE AVAILABLE. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED THEIR CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE AND POST IN A VISIBLE LOCATION.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     OBSERVED MISSING SIGNS IN BATHROOMS INFORMING EMPLOYEES TO WASH THEIR HANDS.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Properly cove and seal floor-wall junctures.

     OBSERVED MOLDY CAULK BEHIND 3 COMPARMENT SINK. REPLACE CAULK.

     Code MN Rule 4626.1345A

   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     HOT WATER WAS NOT WORKING AT ONE HANDWASHING SINK. ACCORDING TO PERSON IN CHARGE, THEY HAD ALREADY CALLED FOR REPAIR OF HANDWASHINK SINK. HANDWASHING SINK WATER MUST REACH BETWEEN 100-130*F.

     Code MCO 188.380

3. Nov 2, 2023 Routine Score 98
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED PAPER CUPS WITH PE LINING. THESE CUPS ARE NOT RECYCLABLE OR COMPOSTABLE, AND ARE THEREFORE NOT COMPLIANT WITH THE MINNEAPOLIS GREEN TO GO ORDINANCE. ALL TO GO CONTAINERS MUST BE RECYCLABLE OR COMPOSTABLE.

     Code MCO 204.30A

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     OBSERVED MISSING INGREDIENT LISTS ON SELF-DISPENSING SOFT DRINKS. PROVIDE INGREDIENT LISTS.

     Code MN Rule 4626.0435C

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     OBSERVED TIME AS A PUBLIC HEALTH CONTROL BEING USED FOR CONDIMENTS WITH NO WRITTEN PROCEDURE AVAILABLE. SENDING TIME AS A PUBLIC HEALTH CONTROL APPLICATION WITH REPORT. FILL OUT APPLICATION AND KEEP A COPY ON SITE FOR REVIEW.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     OBSERVED RESTROOM MISSING COVERED RECEPTACLE. PROVIDE.

     Code MN Rule 4626.1260