Taylor Child Care Center

Year by year

Inspections

1. Feb 2, 2026 Routine Score 100
   • Not serious Priority 3

     Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

     Observed no splash guard on the left side of the handwashing sink - install.

     Code MN Rule 4626.0955A

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     Observed quarry tiles missing inside the storage room - repair or reinstall quarry new tiles.

     Code MN Rule 4626.0725A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed no current license posted at the business at the time of the inspection - obtain current license and post a copy onsite in a conspicuous area.

     Code MCO 188.390

2. Jan 6, 2025 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No current certified food protection manager (CFPM) at the business. Employ and obtain a CFPM.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

     Observed gaps around pipes coming out of the wall - seal.

     Code MN Rule 4626.1395A

   • Not serious Priority 3

     Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

     No splash guard on the left side of the handwashing sink - install a splash guard.

     Code MN Rule 4626.0955A

   • Not serious Priority 2

     Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.

     No person in charge (PIC) onsite at the time of the inspection. Staff was around but stated they are not the PIC. Employ and have a PIC onsite at all times.

     Code MN Rule 4626.0025

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Quarry tile missing inside the food storage room - repair the missing quarry tile.

     Code MN Rule 4626.1515

3. Nov 6, 2023 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Establishment's current certified food protection manager's (CFMP) Minnesota Dept of Health's (MDH) certificate expired 9/26/23. Informed the PIC to ensure establishment has an employee with current, non-expired CFMP certificate issued by MDH

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Establishment did not have a food thermometer at the time of this inspection. Informed the PIC to ensure they have and use a thin-stem food thermometer at all times

     Code MN Rule 4626.0705A

   • Not serious Priority 3

     Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

     Several gaps and holes were observed on kitchen wall and around pipes coming out of the wall. Informed the PIC to have all these gaps and holes sealed completely

     Code MN Rule 4626.1395A

   • Not serious Priority 3

     Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

     The kitchen handwash sink needs a splash guard installed on left side of the sink. Informed the PIC to have a splash guard installed on left side of the sink to protect clean dishes next to the sink from splash contamination

     Code MN Rule 4626.0955A

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     The handwash sink in the kitchen was wobbly and not securely attached to the wall. Informed the PIC to have the sink securely attached to the wall.

     Code MN Rule 4626.0725A