Mercy Senior Center LLC

Year by year

Inspections

1. Jan 6, 2026 Routine Score 92
   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Observed milk in a hot holding well at 120F and a small amount of lentils in a crockpot holding at 90F. Milk was discarded on-site by the Person In Charge (PIC). PIC was instructed not to use crockpots for hot holding as they are not reliable for maintaining proper hot temperatures. All food in hot holding must be maintained at 135F or above.

     Code MN Rule 4626.0395A1

   • Serious Priority 1

     Separate raw animal foods from ready-to-eat foods.

     Observed eggs on the top shelf of reach-in cooler next to bread and under other ready-to-eat food. PIC was asked to move eggs to the bottom shelf away from ready-to-eat food to prevent cross-contamination.

     Code MN Rule 4626.0235A(1)

2. Jan 9, 2025 Routine Score 100
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed no copy of caterer's license. Post copy as requested.

     Code MCO 188.390

3. Nov 9, 2023 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no Certified Food Protection Manager certificate on-site. Post copy as requested.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed no copy of caterer's license posted. Provide.

     Code MCO 188.390