Kaah Coffee

Year by year

Inspections

1. May 28, 2026 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed the cfpm certificate not posted onsite. Obtain a copy and post in the facility.

     Code MN Rule 4626.0033D

2. Nov 1, 2023 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM employed here. Obtain training and location information at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     Soap supply OUT at handsink. Provide and maintain the soap supply.

     Code MN Rule 4626.1440

   • Not serious Priority 3

     Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units

     The front display cooler is missing a hanging thermometer. Provide thermometer inside.

     Code MN Rule 4626.0620A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     White styrofoam takeout containers observed being provided. Obtain compliant takeout required by Mpls ordinance.

     Code MCO 204.30A

   • Not serious Priority 3

     Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.

     Facility is browning meat and cooking eggs without an exhaust hood present. Purchase pre-cooked meats/eggs or install an exhaust hood.

     Code MN Rule 4626.1475A

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Equipment and food observed being stored on chairs and milk cartons. Obtain approved storage shelving.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed gray duct tape applied to the top of the slider top cooler, which over time has severely frayed and can't be cleaned. Remove the tape.

     Code MN Rule 4626.0735AB