Delsur

Year by year

Inspections

1. Nov 7, 2025 Routine Score 96
   • Serious Priority 1

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Spicy sour cream in the walk in cooler was observed still in use more than seven days after preparation (dates 10/27 and 10/31). All spicy sour cream - including in portion cups - was discarded. Train staff to use or discard this and all other TCS ready-to-eat foods seven days after preparation.

     Code MN Rule 4626.0405A

2. Nov 7, 2024 Routine Score 96
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed small to-go ramekin containers made of #6 plastic. These are compressed polystyrene and are not allowed under Minneapolis Green To-Go ordinance. Discontinue ordering #6 plastic containers. See Green To Go page for allowed products that are recyclable or compostable. https://www2.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/

     Code MCO 204.30A

   • Not serious Priority 3 Corrected on site

     Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

     Observed knives stored between prep table and prep cooler; these surfaces are not cleaned and sanitized. Knives were removed back to dish area for washing. Store in use knives properly between uses - such as directly on the clean prep top surface, or in a shallow hotel pan that can be regularly washed and sanitized.

     Code MN Rule 4626.0275C

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed sausage links in cooler drawer below grill at 46F. Sausages were relocated to the prep cooler to be chilled. Ensure all cold TCS foods are maintained at 41F or below.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The drawer cooler below the grill was not maintaining temperatures at 41F or below. Adjust and or service the cooler unit to work properly.

     Code MN Rule 4626.0735AB

3. Nov 8, 2023 Routine Score 98
   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed hand sink blocked by a cart. Employees moved cart.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed #6 plastic to-go ramekins onsite for sauces. These are not recyclable or compostable. Replace with items that are either recyclable or compostable. See Minneapolis Green To-Go information: https://www2.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/

     Code MCO 204.30A