Aliveness Project

Year by year

Inspections

1. Nov 17, 2025 Routine Score 98
   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Observed no written procedure for the items being kept out of temperature control like milk, ham croissants, and dressings. Items were marked. Ensure written procedures are kept on site to train staff on holding procedures. Emailed fillable procedures with report.

     Code MN Rule 4626.0408A

2. Nov 12, 2024 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed leak at front two door cooler inside unit. Ensure equipment is maintained in good repair.

     Code MN Rule 4626.0735AB

3. Nov 13, 2023 Routine Score 96
   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed numerous food items stored in open bags. Discussed food contamination with the operator

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed dust and food debris on the floor under shelving throughout the facility.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Store clothing and other personal items in lockers or other suitable places.

     Observed employee jacket hanging from dry storage shelve

     Code MN Rule 4626.1560B

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Registered the temperature of milk stored on ice bean at 53*F and 44*F. Discussed proper cold holding temperatures, time as public health control and cold holding with ice limitations with the operator.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Keep all intake and exhaust air ducts and filters clean.

     Observed dust and accumulated grease on kitchen hood filter.

     Code MN Rule 4626.1530A

   • Not serious Priority 3

     Cover the receptacles and waste handling units for refuse, recyclables and returnable that are inside the food establishment when the units contain food residue, are not in continuous use or after they are filled.

     Observed dumpster bin without cover. Discussed pest control with operator.

     Code MN Rule 4626.1290A

   • Not serious Priority 3

     Do not store food in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.

     Observed food stored under water line in the basement dry storage area.

     Code MN Rule 4626.0305

   • Not serious Priority 3 Corrected on site

     Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.

     Observed reach-in cooler without thermometer. Provided at the time of inspection.

     Code MN Rule 4626.0620B