Surdyk's Market And Bar

Year by year

Inspections

1. Nov 13, 2025 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Record the date on the tag or label from the original container when the last shellstock from it is sold or served.

     The date the last mussel is being sold is not being recorded on the tag. Record the last sold date on the tags. Discussed tag keeping procedures, provided guidance document with report.

     Code MN Rule 4626.0220B

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     The certified food protection manager certificate is not posted. Post.

     Code MN Rule 4626.0033D

2. Nov 14, 2024 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Manager has taken a food safety course but does not have the required state certificate. Discussed how to apply for the state certificate with manager. Obtain certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Record the date on the tag or label from the original container when the last shellstock from it is sold or served.

     The date the last mussels is sold is not being recorded on the tag. Discussed shellstock record keeping requirements with chef, guidance document provided with report.

     Code MN Rule 4626.0220B

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     There is no covered trash bin in the bathrooms. Provide.

     Code MN Rule 4626.1260

3. Nov 14, 2023 Routine Score 96
   • Serious Priority 1

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Observed carrots (cooked) date marked 10.30.23. Chef discarded. Ensure all TCS foods are marked with the date prepared and used or discarded within 7 days.

     Code MN Rule 4626.0405A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There is no evidence of a certified food protection manager employed. Chef stated they are scheduled for a food safety class soon. Provide at least one full time employee with a CFPM certificate.

     Code MN Rule 4626.0033A